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Japanese knotweed root tea, Huzhang, organic farm-grown, Fallopia japonica
You will receive a 250cl box about 100g of chopped and dried roots, these roots are selected for their high content of the orange resin in the root. Use a few pieces of these roots (as seen in photo) in a 300cl of water bring to the boil and allow to sit, drink as part of your daily routine 3-4 cups a day. reuse the same root to make tea until the root no longer changes the colour of the water. Taste is slightly bitter and astringent, can be mixed with black tea and honey or ginger and lemon for nice flavour. 

Japanese Knotweed

Japanese knotweed, also known as hu zhang, originates in Asia. It contains two active constituents, hydroxyanthraquinone and resveratrol. Traditional medicine has used it for various ailments, including wound healing.

Japanese knotweed has demonstrated antibacterial, anti-borrelia, and anti-inflammatory activity in vitro. A review of several studies found evidence for antitumor, neuroprotective, and cardioprotective effects in animals, but no human clinical studies have occurred to date. 

- Antimicrobial Activity

- Anti-borrelia Activity ( Lyme disease)

- Symptomatic Activity ( The correlation and underlying mechanism of symptoms that patients with PTLDS and CLD experience are unknown. These symptoms include fatigue or lethargy, musculoskeletal pain, arthritis-like pain, and decreased cognition or clarity. A common property of the herbs that the current review studied was anti-inflammatory activity.)

- Antiviral activities

Use

Huzhang (Japanese Knotweed) has been used in traditional Chinese medicine as well as in Japan and Korea for many years. Although used for various applications, few clinical studies validate claims and guidance regarding dosing or safety is limited.

At least 100 prescriptions using the root exist in the Pharmacopoeia of the People's Republic of China to treat bronchitis and cough, gonorrhea, inflammation, infection, jaundice, hyperlipidemia and hypertension, menopausal symptoms and amenorrhea, and skin burns. The root is used extensively in traditional medicine in China, Japan, and Korea, and the young plant parts are eaten as a vegetable. P. cuspidatum is a primary source of resveratrol, which is widely available in the United States as a botanical dietary supplement.

University of Maryland Medical Center, Baltimore MD examines the evidence for the antimicrobial activity, safety, and drug-drug interactions of 18 herbal supplements that patients commonly use for treatment of persistent symptoms attributed to Lyme disease.

https://pmc.ncbi.nlm.nih.gov/articles/PMC10124234/

Clinical Overview

For information specific to the activity of resveratrol, see Resveratrol.

Dosing

Clinical evidence on which to base dosing guidelines is limited. One clinical study used an oral extract of P. cuspidatum 200 mg containing resveratrol 40 mg over 6 weeks for anti-inflammatory effect.

Contraindications

Pregnancy.

Pregnancy/Lactation

Do not use. Avoid use during lactation because information is lacking.

Scientific Family

  • Polygonaceae (Buckwheat)

Botany

P. cuspidatum is a perennial plant growing to approximately 2 m tall. It has mucous hollow stems with reddish purple spots and ovate/elliptical deciduous leaves (5 to 12 cm by 4 to 9 cm). The male and female flowers occur on separate plants, and the fruits are black/brown, shiny, and ovoid. The plant is native to eastern Asia, including Japan, China, and Korea. It is cultivated in those countries and in the US, and is propagated by seeds or the root. Synonyms include Pleuropterus cuspidatus (Siebold & Zucc.) Moldenke, Fallopia japonica (Houtt.) Ronse Decr., Pleuropterus zuccarinii (Small) Small, Polygonum cuspidatum Siebold & Zucc. var. compactum (Hook. f.) L.H. Bailey, and Reynoutria japonica Houtt.

Chemistry

Volatile essential oils are described for the leaves, but the roots are the main plant part used traditionally. Major constituent chemicals include quinines (eg, anthraquinone, naphthoquinone, phylloquinone) and emodin-type anthroquinones, stilbenes (eg, resveratrol, piceatannol polydatin), flavonoids (eg, quercetin, catechin, rutin), coumarins, lignans, and other compounds.

Emodin and phsycion demonstrate anti-inflammatory effects.Shen 2011 The stilbene content, including resveratrol, resveratroloside, polydatin, and piceatannol, are responsible for observed antioxidant activity.Kirino 2012, Piotrowska 2012

Methods of identification have been published, including high-performance liquid chromatography and thin-layer chromatography, which are based on the content of emodin and polydatin (minimum concentrations of 0.6% and 0.15%, respectively, per the Chinese pharmacopoeia). Chemical composition varies seasonally and with harvest time.Babu 2005, Chen 2013, Hao 2012, Peng 2013

Uses and Pharmacology

Anti-inflammatory effects

Animal data

Reductions in inflammation and improvements in wound-healing rates were demonstrated with topical application of P. cuspidatum extract in studies in mice.Bralley 2008, Peng 2013, Wu 2012 With oral extract reductions in tumor necrosis factor alpha (TNF-alpha), interleukin (IL-6) and C-reactive protein were found in animals with experimentally induced arthritis.Han 2012 An analgesic effect was also demonstrated in rodents.Han 2012

Clinical data

Limited clinical studies have been conducted. A study among healthy volunteers found a decreased expression of modulators of inflammation in mononuclear cells following 6 weeks of P. cuspidatum extract daily containing resveratrol 40 mg.Ghanim 2010 A small study (N = 20) found decreased plasma TNF-alpha and IL-6 versus placebo.Zahedi 2013

Antimicrobial activity

Animal data

In vitro studies have shown broad antibacterial and antifungal activity of P. cuspidatum extracts.Peng 2013, Piotrowska 2012, Song 2006 Activity against Streptococcus mutans has been investigated in oral health.Ban 2010, Pandit 2012 An ethanol extract showed inhibitory activity against HIV-1 in vitro.Lin 2010, Peng 2013

Animal data

Studies in rats and mice have shown antioxidant properties of P. cuspidatum that are generally attributed to the chemical constituents of resveratrol, polydatin, piceatannol, and anthraquinones and stilbenes.Kim 2010, Peng 2013, Piotrowska 2012, Zhang 2012 Carbon tetrachloride–induced liver injury and induced acute cerebral ischemia were reduced by oral extracts of P. cuspidatum.Kim 2010, Zhang 2012 In models of vascular dementia and Parkinson disease in rats, P. cuspidatum extract and polydatin administered orally resulted in improved cognitive and behavioral measures and increased antioxidant capacity in the relevant tissues.Li 2012, Wang 2011

Cancer

Animal data

In vitro studies using oral, lung, and prostate cancer cells, and in hepatocarcinoma, glioma, and leukemia have been conducted. Ethanol, methanol and aqueous P. cuspidatum extracts show pro-apoptotic activity and inhibition of angiogenesis, as well as direct cytotoxicity.Hu 2012, Jeong 2010, Lin 2010, Shin 2011 Mice with Ehrlich carcinoma had an increased lifespan when given P. cuspidatum extract.Peng 2013

Hyperlipidemia

Animal data

Studies conducted in the 1980s and 1990s in rodent models of hyperlipidemia showed decreased total cholesterol, as well as decreased triglycerides and low-density lipoprotein.Peng 2013 Oral polydatin from P. cuspidatum showed similar results in rabbits and hamsters.Du 2009, Xing 2009

Dosing

Clinical evidence on which to base dosing guidelines is lacking. One study used an oral extract of P. cuspidatum 200 mg over 6 weeks. The preparation was standardized to contain resveratrol 40 mg.Zahedi 2013

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