This delicious Wellness tea ticks all the boxes it is a pre-emptive wellness supplement that can be drunk 5 times daily for 3 weeks with a 1 month brake between. Take a heaped soup spoon of leaves and 2 pieces of root and 1 oe 2 Hackberries for sweetness, boil 1 liter of water and add the herbs and allow to rest for 20 mins and drink; You can reuse the same herbs about 5 times before they lose flavour. This tea should not be drunk by pregnant or breastfeeding woman, or people with liver problems.

containing: Fallopia Japonica, Artemisia annua, Pyracantha coccinea, Walnut leaf, Fig leaves, and Hackberrys.

Japanese knotweed (Fallopia japonica ), a perennial herb native to Asia, contains compounds that may have antioxidant, anti-inflammatory, antiviral, anticancer, and antibacterial properties.

Although traditionally known for its antimalarial action, this medicinal plant has demonstrated a broader range of bioactive properties. Recent research reveals that both Artemisia annua and artemisinin exhibit antiparasitic, immunomodulatory, anti-inflammatory, antioxidant, and even anticancer effects.

Pyracantha coccinea may be considered as a natural source of antioxidants and antimicrobial agents.

Walnut leaves are especially useful in natural healing because they have both anti-bacterial and anti-parasitic properties

The Fig leaves contain polyphenols such as caffeoylmalic acid and rutin, which have antioxidant properties. Furthermore, in vivo and in vitro studies show that consumption of fig leaf tea alleviates type I allergy and AD. In cells, fig leaf tea inhibits the binding of IgE antibodies to the FcεRI receptors.

hackberry fruit are also good for coughing, diuretic properties, urinary tract infections and respiratory tract diseases. It is also an effective fruit in reducing kidney stones and keeping the kidneys in a healthy working condition.